Wednesday, February 27, 2019

The Simple Woman Daybook


For Today


Looking out my window...   I see a wall of snow!!  I am so looking forward to seeing green.

I am thinking..... about our trip coming up in April.  So looking forward to going to Florida.  Wish it was now and get somewhere warm.:)

I am thankful.... that when I fail, I can get back up and start over.  

One of my favorite things...  is the Sound of Music.  This past Saturday our family was treated to the Broadway show of the Sound of Music.  

Here this lady helped in the show.  The person we got to take our picture was her Uncle.  He dragged her over and called her a star.  How sweet was that?  So much love.:) 

I am creating... some more cooking videos.  I need to plan out the days that I want to do recordings and plan out the content.  I need to stop fearing and just do it. 

I am wearing... a coral shirt with blue polka dots and blue pants with white socks.

I am reading (read) /watching (watched) / listening to
We have been watching Manifest.  It is a really interesting show about a plane that disappears for 5 years and all of a sudden it shows back up.  The people on the plane haven't changed but everyone else around them has aged or died.  I am still reading It's Not Suppose to be This Way.  by Lysa Terkeurst and reading a chapter of Proverbs a day.

I am hoping...that spring does come early.  We are literally surrounded by snowbanks.  Ours windows are almost completely covered.  

I am learning... to be content with what I have and being thankful for them.

In my kitchen... I took three chicken breast cut them up and ground them in the food processor.  It worked!!  Loving my food processor. 
Here's the menu for this week. 
Monday:
Zesty Queso Keto Chicken Soup

Tuesday:
Pioneer woman can cook Sour Cream bake (also making it keto for myself)

Wednesday:
Alfredo chicken bake from the freezer.  Having leftovers for myself keto friendly.:

Thursday:
Leftovers

Friday:
Hot Dogs and tarter tots


Saturday:
Chicken Wings
celery

Sunday:
Pizza or leftovers




In the school room... Nathan will be on Spring break in a couple of weeks but we probably will still do school because of vacation in April.  



In my garden... too cold and snowy.  



Board room...


Post Script...


Shared Quote...

A moment from my day... took time out and painted my fingernails.  I am out of practice of painting my fingernails.  Certainly, need to practice more.  Got more fingernail polish on sale from Walmart.  Love the color.  Its called Ginger Zinger by Sally Hansen Complete Salon Manicure.



Closing Notes...
Have a great week everyone.
Sharon :)

Monday, February 25, 2019

Weekly Menu plan Feb.25th-March 3rd.


We have been working on using what is in our pantry and freezer for this past week.  I am also working on through our freezer and pantry for this week too.   We haven't been eating healthy since last weekend because we were gone last weekend and I had planned on not going grocery shopping for this past week.  I am thinking of just picking back up with the healthy eating March 4th.  Part of this is because of how the paycheck lands.  Thursday we get paid so I do plan on doing a grocery list through Walmart and having Mike pick up.  Absolutely love the Wal Mart grocery pick up.  Where was this when our kiddos were little.  It would have been so helpful.  I keep a grocery list running on the Walmart grocery app.  and then pick a day and time for pickup.  It saves money too because you are not going to the grocery store hungry. :)  I will also be on the lookout for sales towards the end of this week.  Now onto our menu for this week.

Monday:
Making Korean Ground Beef and Rice Bowls (https://therecipecritic.com/korean-ground-beef-rice-bowls/)
Broccoli from the freezer
Tuesday:
Tuscan Pasta in the freezer

Wednesday:
Leftovers/

Thursday:
Hot dogs, chili sauce and tater tots

Friday:
Greek Pitas
Tomato and cucumber salad

Saturday:
Chicken Wings
celery

Sunday:
Pizza or leftovers

Yep, this weeks menu is very unhealthy but its mostly made up of what I have in the freezer or pantry.  Monday, March 4th we will be back to the grind.  I feel so much better when I eat healthier.
Have a great week everyone.:)
Sharon :)

Monday, February 11, 2019

The Simple Woman

Looking out my window: 
 Today is a beautiful sunny day.  Actually, it isn't really cold out.  It's a balmy 24 degrees out.  We still have tons of snow on the ground with another foot possible tomorrow into Wednesday.  I am so looking forward to our vacation in Florida.  

I am thinking: 
I need to have more gratitude in my life and less complaining.  My complaining will not get me anywhere but feeling nasty.


I am thankful: 
That we got to see Nathan wrestle on Saturday.  He did amazing and got first place in his weight class. We plan on going to see him at States this Saturday.  Looking forward to a weekend away. 

One of my favorite things: 
My family :)

I am creating: 
At the moment nothing.  At this point in my life,  I am just trying to figure out where I fit in.  What should I be doing?  It's so strange to have just one teenager at home when we had four children and now three are gone on their own.  I am trying to fill my life.  My son and grandbabies are certainly filling up my life.  My hubby and I are going out more than we ever have.  But we do enjoy just being home.  But you know how once a while you have to just get out.  


I am wearing:  
Purplish sweat pants with a pink shirt, and a mauve sweatshirt with slippers.  Can I just say that I love my slippers.  They are so warm and comfortable.  Josiah got them from LL Bean for Christmas.  


I am reading (read) /watching (watched) / listening to:  I am reading Tropical Punch Killer (Cupcakes in Paradise Book 12 ) by Summer Prescott on my kindle.  For my devotions, I am reading, of course, my Bible ( trying to remember (how sad)) and It's not supposed to be this way by Lysa TerKeurst.


I am hoping: 
I am hoping for an early spring.:)  

I am learning: 
To keep up with my planner.  I know I am not busy but the planner helps me with my cleaning schedule, appointments and other things that I may need to do.  This is what my planner looks like :
 So bright and Cheerful and reminds me I am beautiful in God's eyes.
 This lays out the month at a glance.  I fill in appointments or other things. 
I like this part because it breaks it up into weeks and you can fill in more detail for each day.  Here I put my morning routine, evening routines, supper menu and I also tell what might have happened each day.  Like storms or like Nathan getting first place.  Kind of using it as a journal.  
Got this planner from Hobby Lobby for like $ 3 on clearance.  I like to that it has stickers.  Love stickers LOL.  

In my kitchen:  
Here's my weekly menu.  I got from Monday to Sunday.  I use either Sunday or Monday to plan out my weekly menu.  I grocery shop once a week so I can get any sales.  
Monday:
Buffalo Chicken lettuce wraps ( this is from the freezer) I will chop of up some red onion, celery, tomato and cucumber for crunch.  I will be using romaine lettuce to wrap in. 

Tuesday:
Whole chicken with Normandy vegetables

Wednesday:
Crockpot Ham and green beans ( we are doing keto so I will take this and use chicken broth and make it more of a soup)

Thursday:
Chicken Cordon bleu (keto) with broccoli (this is so good and I think I have shared the recipe before but if I haven't here it is https://joyfilledeats.com/chicken-cordon-bleu-casserole/)
Going to use the leftover chicken from Tuesday and chicken that I already have cooked in the freezer.

Friday:
Keto version of the Pioneer woman  Sour cream bake with salad ( the original carb filled recipe is delicious hoping this one is too. https://www.thisgalcooks.com/low-carb-sour-cream-beef-bake/)

Saturday:
We will be in Lincoln so not sure what we will be eating. 

Sunday:
Buffalo wings in the air fryer ( we love our air fryer) with celery sticks


In the school room
Nathan has finished up Computer 1 and started Computer 2.  He isn't thrilled about it.  I don't think he likes how this program works.  We use Liberty Academy through Liberty University.  

In my garden
Nothing.  This is looking out our bedroom window to where our garden should be. :)
  


Board room:

https://www.pinterest.com/smjlfn/front-yard-gardens/  This is beautiful.  Haven't tried this but would be fun to try.  
Post Script:  This is a great site for those who want to save on groceries.  http://frugalfamilyfood.com/  They also have a youtube channel.  

Shared Quote
{share a favorite quote}

A moment from my day




Closing Notes: 
 This week I am going to try and not complain but focus on being thankful.  I have so much to be grateful for.  Look at Life as a Journey. Don't look back but look forward.  

Have fun Ya'll :)
Sharon :)

Menu for Feb.11th-16th

I am so glad that I have another week to plan for food.  Learning to be thankful even in the mundane things of life.  Last weeks menu had some changes in it.  Like I have said plan but also learn to be flexible because you never know what life can throw at you.  This week's menu is pretty simple. 
Saturday and Sunday we will be out of town. ( I have to put in here that my son went to Regionals last Saturday for wrestling and got first place in his weight class.  So impressed and proud of him.   Last year he got third in Regionals.  He has worked so hard.  So this Saturday is States which is about 2 and 1/2 hours away.  We are going to spend the night on Saturday and come back on Sunday.)

Monday:
Buffalo Chicken lettuce wraps ( this is from the freezer) I will chop of up some red onion, celery, tomato and cucumber for crunch.  I will be using romaine lettuce to wrap in. 

Tuesday:
Whole chicken with Normandy vegetables

Wednesday:
Crockpot Ham and green beans ( we are doing keto so I will take this and use chicken broth and make it more of a soup)

Thursday:
Chicken Cordon bleu (keto) with broccoli (this is so good and I think I have shared the recipe before but if I haven't here it is https://joyfilledeats.com/chicken-cordon-bleu-casserole/)
Going to use the leftover chicken from Tuesday and chicken that I already have cooked in the freezer.

Friday:
Keto version of the Pioneer woman  Sour cream bake with salad ( the original carb filled recipe is delicious hoping this one is too. https://www.thisgalcooks.com/low-carb-sour-cream-beef-bake/)

Saturday:
We will be in Lincoln so not sure what we will be eating. 

Sunday:
Buffalo wings in the air fryer ( we love our air fryer) with celery sticks

We rotate between steak and chicken wings every weekend.  And typically we have them on a Saturday but we won't be in town.  Also, I try to get steak when it is on sale.  Leftovers throughout the week we use for lunches so you won't see a leftover night unless we have a lot or I will freezer for a later meal.  I am learning to cook for three and sometimes four.  So hard.
Remember to look at life as a journey.

Sharon :)

Monday, February 4, 2019

Weekly Menu Plan Feb 4th-Feb.10th

Wow, it has been about a month of me not posting my menu for the week.  January 2nd we started keto and so far it hasn't been horrible.  We took this past weekend off because I knew I would go off plan since it was my birthday.  This week is going to be pretty simple.   I started following this blog (http://frugalfamilyfood.com/) and did an inventory of my pantry and freezer.  Now that I did the inventory I made a menu from what I have.  I will fill in where needed with a grocery list.  I do try to get sales when they happen.  Which is why I switched from shopping every two weeks to every week.  For example this past week we got 40 pounds of chicken quarters for $15.  Hannaford had whole chickens for .88 cents a couple of weeks ago.  So I got four of them.  What I save on grocery shopping I plan to put towards stocking my pantry and freezer.  I do have some Sams rewards that I plan to use to fill our freezer and pantry with.  Here is the menu for the week ( it really is kind of boring this week).

Monday- Nathan and I are having our leftover Olive Garden from yesterday and Mike is having leftover  Stuffed Chicken breast with salad from Saturday.  (Nathan and I will have the other leftovers for lunch tomorrow)

Tuesday-Broccoli soup from the freezer

Wednesday-Italian Sausage, peppers and onions with Zucchini Noodles I plan on the sausage and peppers with onions in the crockpot to cook all day.

Thursday- Cheeseburger pie ( Made from Trim Healthy Mama cookbook) from the freezer

Friday- Whole Chicken with mixed veggies

Saturday-Steak with loaded Broccoli

Sunday-Take leftover chicken from Friday and make chicken salad to have in lettuce wraps.  I will just take the chicken off the bones, add mayo, pickles and bacon bits.  Season with salt and pepper.

Next week hopefully I will have some better meals. :)  Sometimes I get in a slump of not wanting to plan anything or I get tired of the same thing all the time.  Also, I don't always stick to my menu.  Sometimes my hubby wants something different.  I am learning to be flexible. :)  I hope everyone has a great week.  Remember life is a journey so make it count. 

Sharon :)