Last weeks menu did not go so well. I struggled to keep with the menu. But I keep reminding myself that I need to be flexible. It's good to plan but also remember plans can change. I shouldn't be so locked into something that things can't change. Flexibility is a good thing. This week I gave myself a budget of $50 for groceries. I may go over just a tad but I am not too far off. This week's menu consists of using what is in the freezer and pantry. Here is this weeks menu plan.
Monday:
Lemon and Garlic chicken that was in the freezer
Greek Cucumber Noodle Salad (https://www.pamperedchef.com/pws/sleclair/recipe/Appetizers+%26+Snacks/Vegetarian/Greek+Cucumber+Noodle+Salad/1043363)
Tuesday:
Tostadas using refried beans and no meat (all the trimmings)
Wednesday:
Leftover Corned beef and veggies
Thursday:
Alfredo or Tuscan pasta from the freezer
Friday:
Hamburgers with sweet potato fries
Saturday:
Wings
Sunday:
Homemade pizza
Most of this weeks menu is pretty easy. Hopefully, I will stick to it.:) Have a great week
Sharon :)
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