We are into the second week of March already. Time goes so fast. Stuck to last weeks menu pretty well. Did change somethings only because we made other plans. This weeks menu will be healthier (hopefully) :). Here's the simple menu.
Monday:
Italian chicken sheet pan supper (https://thepioneerwoman.com/cooking/italian-chicken-sheet-pan-supper/) paring this with leftover salad.
Tuesday:
Keto Beef Taquitos (https://www.officiallyglutenfree.com/2018/07/keto-beef-taquitos/) with salad
Wednesday:
Chicken served with Greek Cucumber Salad (https://www.pamperedchef.com/recipe/Side+Dishes/Vegetarian/Greek+Cucumber+Noodle+Salad/1043363)
Thursday:
Hamburgers with sweet potato fries
Friday:
Grocery shopping probably pick something up at the store
Saturday:
Steak and salad
Sunday:
Corned beef, potatoes, cabbage and carrots (going in the crockpot)
Breakfast I don't really plan and lunch will be leftovers from the previous night's supper. Well, I hope everyone has a great week.:) Spring is just around the corner.:)
Sharon :)
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