This past week was relaxing. I did have to take Nathan to have his braces fixed. Watched my grandbabies on Wednesday and Thursday. Worked on a menu. Did pretty good with sticking with it. Most of the week I cooked food in the Pampered Chef quick cooker. Love that pot. Here's what our menu looked like for the week. This was from Monday, Oct. 8th - Sunday, Oct. 14th.
Monday-Whole chicken from the store and the microwave Uncle Bens rice
Tuesday-Instant Pot Pork tenderloin, we had cauliflower rice with it. Here's the recipe I used.
https://www.savorytooth.com/instant-pot-pork-tenderloin/
Wednesday-Instant pot Zuppa Toscana with homemade breadsticks and homemade alfredo sauce.
I used this recipe. I used hot Italian sausage and typically when I make it I use heavy cream but only had half and half.
https://damndelicious.net/2018/03/03/instant-pot-olive-garden-zuppa-toscana-copycat/
Thursday- Creamy Macaroni and Cheese with kielbasa in it and had it with Brocolli. I used plain water in place of the chicken broth and replaced the milk with half and half. This was really good and creamy.
https://www.sixsistersstuff.com/recipe/instant-pot-mac-and-cheese/
Friday - Suppose to be chicken soup haven't decided quite yet.
Saturday- pizza or leftovers
Sunday- Not sure yet because we do have a birthday party to go to if we are able to.
So that's about it for us this week. It's been pretty much a quiet and simple life lately. I hope everyone has a wonderful day. :)
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