Tuesday, October 16, 2018
Oct. 15th-Oct 20th Menu
Today is a beautiful autumn day. The leaves this year are amazing. So vibrant with bright beautiful leaves. Simply beautiful. This weeks menu is:
Monday:
Stuffed Chicken Breast
Green Beans
Riced Cauliflower and sweet potatoes
Tuesday:
Sour Cream Noodle Bake (hoping to make enough for the freezer)
Corn
https://www.foodnetwork.com/recipes/sour-cream-noodle-bake0-2145182 ( this is really good and freezes really well)
Wednesday:
Broccoli Cheddar soup
Bread bowls
https://therecipecritic.com/copycat-panera-broccoli-cheese-soup/
Thursday:
BBQ Pork Sandwiches (already done and in the freezer)
Cole Slaw
Friday:
Leftovers
Saturday:
Copycat chick fil a (I will be using a recipe off a youtube channel that I watch)
Waffle fries
Friday I am hoping to get some breakfasts for the freezer for Mike and Nathan. Wednesday the goal is to get some things baked before my grandbabies come. I try to do simple meals on Wednesday and Thursday since they will be here.
This morning I worked on a little office area for myself. I took a little part of the living room that doesn't get used much. I do love it and so comfy. I plan on getting a lamp and a rug for my area.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment