I am finding that it is easier to do a weekly menu than a monthly menu. I can stick to and not stray away from it. Goal is not to add to the pantry this week but shop from my pantry. We shall see how that goes.:) May just have to get a few items like eggs and milk. So here is this weeks menu.
Sunday- Roast beef, mashed potatoes and carrots (maybe homemade bread or rolls)
Monday-Leftover roast beef in a veggie stew kind of thing.
Tuesday-BBQ Chicken legs with Cheddar and Broccoli rice and a veggie
Wednesday-Corn Chowder in Slow cooker (http://realmomkitchen.com/5095/corn-chowder-in-the-slow-cooker/) trying a new recipe. This is a wonderful site.
Thursday- Leftovers (may change and be the spur of the moment).:)
Friday-Chicken divan
Saturday-Pizza
Wednesday I set aside to make goodies for the kids lunches throughout the week. Love to bake up something for them and pop it in the freezer. So all I have to do when I make their lunches is take their treat out of the freezer and pop them into their lunches. By the time lunch time rolls around it is defrosted. Now if I can find cheap and easy lunches for them that would be awesome.:) Have a great week ya'll.:) I am participating in the Menu Plan Monday over at orgjunkie.
Sharon :)
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